Chicha De Arroz

1. Directions.

2. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.

3. Let it cool down and serve with a lot of ice.

4. Add or garnish with cinnamon to taste as desired.

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Nutrient	Quantity
Total fats	71.1161 g
Protein	27.1323 g
Carbohydrates	235.1493 g
Energy	1661.148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2422 g
Water	2532.8535 g
Aspartic acid	2.571 g
Calcium, Ca	552.581 mg
Fiber, total dietary	11.94 g
Carotene, beta	17.08 g
Niacin	14.064 mg
Vitamin A, RAE	112.24 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	2.2357 g
Riboflavin	0.5902 mg
Tocopherol, beta	0.074 mg
Fatty acids, total polyunsaturated 15:0	0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0592 g
Fatty acids, total saturated 20:1	0.0203 g
Glutamic acid	5.9784 g
Sodium, Na	195.089 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	71.1161 g
Manganese, Mn	7.5227 mg
Proline	1.675 g
Fatty acids, total saturated 16:0	7.7243 g
Fatty acids, total saturated 8:0	4.1947 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.789 g
Sucrose	69.6621 g
Choline, total	95.067 mg
Sugars, total	90.2657 g
Serine	1.5072 g
Fatty acids, total saturated 10:0	3.3992 g
Fatty acids, total saturated 18:0	3.9558 g
Vitamin B-6	1.0499 mg
Selenium, Se	55.543 g
Ash	7.2172 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Tocotrienol, delta	0.111 mg
Fatty acids, total saturated 18:1 undifferentiated	6.3372 g
Pantothenic acid	3.3202 mg
Phenylalanine	1.4346 g
Copper, Cu	1.4151 mg
Betaine	1.464 mg
Thiamin	1.1756 mg
Retinol	109.8 g
Methionine	0.6369 g
Iron, Fe	6.6535 mg
Carbohydrate, by difference	235.1493 g
Phosphorus, P	1021.126 mg
Folate, total	93.15 g
Tocopherol, gamma	0.3515 mg
Fatty acids, total saturated 4:0	0.183 g
Alanine	1.3985 g
Cholesterol	24.4 mg
Valine	1.6983 g
Fatty acids, total saturated 18:2 undifferentiated	2.7101 g
Glycine	1.1339 g
Fatty acids, total saturated 14:0	10.7785 g
Zinc, Zn	6.4743 mg
Isoleucine	1.2353 g
Fatty acids, total saturated 12:0	25.5796 g
Fatty acids, total polyunsaturated	2.9523 g
Tocotrienol, gamma	2.479 mg
Leucine	2.353 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.814 mg
Vitamin A, IU	395.28 IU
Folate, DFE	93.15 g
Tryptophan	0.3493 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	1.9221 g
Fatty acids, total saturated 20:0	0.0278 g
Tocotrienol, beta	0.1665 mg
Fatty acids, total saturated 6:0	0.5094 g
Starch	134.1435 g
Lactose	12.322 g
Tyrosine	1.1097 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	2.082 g
Fatty acids, total saturated	56.3802 g
Alcohol, ethyl	0.7224 g
Histidine	0.7327 g
Fatty acids, total monounsaturated	6.365 g
Threonine	1.0646 g
Folate, food	93.15 g
Vitamin D (D2 + D3)	0.244 g
Fatty acids, total polyunsaturated 24:0	0.0314 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.6408 mg
Fatty acids, total trans	0.0018 g
Magnesium, Mg	372.092 mg
Lysine	1.4472 g
Potassium, K	1438.898 mg
Cystine	0.332 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	5 tablespoons	275.31	68.862	0
Salt	1 pinch	0	0	0
Rice	1 cup	678.95	141.0625	5.92
Cinnamon	1 stick	0	0	0
Water	9 cups	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
almond extract	0.5 teaspoon	0	0	0