Chick Nuts ( Roasted Chickpeas )

1. Soak the chickpeas overnight.

2. The next day, drain and pat dry the chickpeas.

3. Place the chickpeas in a single layer on a cookie tray.

4. Bake at 350°F for about 45 minutes or until they are completely crisp.

5. The chickpeas will shrink back to their original size.

6. Sprinkle with your flavourings of choice and toss to mix while still hot or let the chickpeas cool down and serve plain.

7. After seasoning the chickpeas, allow them to air dry for a few days to ensure that any residual moisture has evaporated.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Paprika	0	0	0	0
garlic salt	0	0	0	0
garbanzo bean	1 package	0	0	0
cayenne	0	0	0	0