1. Season chicken parts with salt and pepper and set aside. 2. In a sauce pan, heat vegetable oil and brown chicken parts. 3. Once chicken parts are browned, add tomato puree and the coke together. 4. Add potato slices, reduce heat to low and cover saucepan. 5. After 10 minutes add the jalapeño peppers and jalapeño juice and continue cooking for another 10 minutes. 6. Serve with Spanish Rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
