Chicken A La Peggy

1. Slice chicken into 1" cubes. Combine butter and oil in frying pan over med-high heat.

2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes).

3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.

4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!

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Nutrient	Quantity
Total fats	11.9798 g
Protein	3.307 g
Carbohydrates	5.057 g
Energy	136.816 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1674 g
Water	54.2664 g
Aspartic acid	0.2927 g
Calcium, Ca	102.6876 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	0.7866 g
Carotene, beta	22.7696 g
Niacin	0.5057 mg
Vitamin A, RAE	82.8153 g
Arginine	0.2543 g
Riboflavin	0.1431 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0051 g
Glutamic acid	0.7362 g
Sodium, Na	32.0003 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1536 g
Total lipid (fat)	11.9798 g
Manganese, Mn	0.1351 mg
Fructose	0.0003 g
Proline	0.2546 g
Fatty acids, total saturated 16:0	2.507 g
Fatty acids, total saturated 8:0	0.1172 g
Choline, total	10.1664 mg
Sugars, total	3.0814 g
Serine	0.1905 g
Fatty acids, total saturated 10:0	0.2056 g
Fatty acids, total saturated 18:0	1.1466 g
Vitamin B-6	0.035 mg
Selenium, Se	2.264 g
Ash	0.8007 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	3.4422 g
Pantothenic acid	0.2843 mg
Phenylalanine	0.172 g
Copper, Cu	0.1402 mg
Betaine	0.3788 mg
Thiamin	0.1248 mg
Retinol	80.186 g
Methionine	0.0953 g
Iron, Fe	0.267 mg
Carbohydrate, by difference	5.057 g
Phosphorus, P	108.3866 mg
Folate, total	10.7052 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 4:0	0.2523 g
Lycopene	0.0288 g
Alanine	0.1369 g
Cholesterol	22.484 mg
Valine	0.2032 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.768 g
Glycine	0.1306 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.8308 g
Zinc, Zn	0.5812 mg
Isoleucine	0.1592 g
Fatty acids, total saturated 12:0	0.226 g
Fatty acids, total polyunsaturated	1.9374 g
Leucine	0.2888 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	315.6663 IU
Folate, DFE	10.7052 g
Tryptophan	0.0543 g
Vitamin C, total ascorbic acid	0.3583 mg
Phytosterols	0.2092 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.168 g
Lactose	3.0805 g
Tyrosine	0.1548 g
Vitamin B-12	0.2751 g
Vitamin K (phylloquinone)	0.9687 g
Fatty acids, total saturated	5.6128 g
Histidine	0.0981 g
Fatty acids, total monounsaturated	3.6969 g
Threonine	0.1388 g
Folate, food	10.7052 g
Vitamin D (D2 + D3)	0.061 g
Cryptoxanthin, beta	0.0359 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.2234 mg
Magnesium, Mg	14.025 mg
Lysine	0.2062 g
Potassium, K	116.1874 mg
Cystine	0.0391 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	0.5 tablespoon	42.75	1.9642	3.6
Oil	0.5 tablespoon	56.064	0	6.3667
Chicken breast	4 boneless	0	0	0
Rosemary	0.25 teaspoon	0.2292	0.0362	0.0103
Pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	1 crushed	0	0	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
campbell mushroom soup	1 can	0	0	0