1. Sprinkle chicken with salt and pepper. 2. In 12 inch skillet brown chicken in cooking oil about 15 minutes. 3. Add onion and garlic; cook 5 minutes more. 4. Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender. 5. Remove chicken to platter, keep warm. 6. Measure pan juices; add water to make 2 cups. Return to skillet. 7. Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly. 8. Spoon some sauce over chicken; pass remainding sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
