1. Bring a large pot of lightly salted water to a boil. 2. Add fettuccini and cook for 8 to 10 minutes or until al dente; then drain. 3. Melt 2 tbs. butter in a large skillet over medium heat. 4. Saute' chicken until no longer pink and juices run clear. 5. In a large saucepan combine ricotta cheese, cream, Parmesan cheese and remaining butter. 6. Cook over medium heat until well combined, about 10 minutes. 7. Stir in cooked fettuccini and chicken: cook until heated through. 8. Salt to taste. 9. Cooking times are approximately. ---------------------------------------------------------------------------
Nutrition
Ingredients
