1. Brown chicken on all sides in oil in a large pot. 2. Add onion, garlic, and serranos to the pot. 3. Season chicken with salt and pepper. 4. Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender. 5. In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid. 6. Process into a coarse paste. 7. Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened. 8. Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro. 9. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
