1. Blanch almonds, then peel the skins off. 2. Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking. 3. Add onion and chicken, cook about 4 minute stirring occasionally. 4. Add the remainder of the ingredients (except the corn starch/water mixture and the almonds). 5. Cover wok and stir every two min for about 4-6 min. 6. Then add Corn starch mixture and allow to thicken in the wok. 7. Add almonds and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
