1. Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions). 2. In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown. 3. Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour. 4. Stir in half& half, basil and oregano until heated through. 5. Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
