Chicken &Amp; Mushroom Loaf

1. Combine first 7 ingredients in a bowl& set aside.

2. Cook mushrooms in butter in a skillet for about 5 minutes.

3. Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.

4. Spread the mushrooms over the chicken mixture evenly.

5. Add the rest of the chicken mixture& smooth the surface.

6. Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.

7. Spread the sauce over the top after baking for an hour.

8. Let stand for 10 minutes before slicing.

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Nutrient	Quantity
Total fats	12.1797 g
Protein	10.8512 g
Carbohydrates	15.9757 g
Energy	207.1405 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0873 g
Water	159.3377 g
Aspartic acid	0.9924 g
Calcium, Ca	133.3145 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	392.121 g
Fiber, total dietary	4.167 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	195.069 g
Niacin	1.737 mg
Vitamin A, RAE	96.6625 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8825 g
Riboflavin	0.3487 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0245 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0197 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	1.6291 g
Sodium, Na	547.316 mg
Fatty acids, total saturated 16:1 undifferentiated	0.123 g
Total lipid (fat)	12.1797 g
Manganese, Mn	0.5493 mg
Fructose	2.2836 g
Proline	0.4026 g
Fatty acids, total saturated 16:0	1.8008 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.8557 g
Choline, total	159.6199 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	5.7669 g
Serine	0.6505 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	0.7178 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3078 mg
Selenium, Se	16.3414 g
Ash	3.1429 g
Vitamin D	41 IU
Tocotrienol, delta	0.013 mg
Fatty acids, total saturated 18:1 undifferentiated	4.4179 g
Pantothenic acid	1.1038 mg
Phenylalanine	0.5042 g
Copper, Cu	0.3664 mg
Betaine	0.3224 mg
Thiamin	0.2674 mg
Retinol	80 g
Methionine	0.2807 g
Iron, Fe	1.853 mg
Carbohydrate, by difference	15.9757 g
Phosphorus, P	255.791 mg
Folate, total	54.4755 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4164 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	3941.18 g
Alanine	0.5289 g
Cholesterol	186 mg
Valine	0.6004 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	3.9411 g
Glycine	0.4216 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.6393 g
Fatty acids, total saturated 14:0	0.0377 g
Zinc, Zn	1.5979 mg
Isoleucine	0.4655 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	4.1876 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7778 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0678 mg
Vitamin A, IU	606.3945 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	54.4755 g
Tryptophan	0.153 g
Vitamin C, total ascorbic acid	7.0554 mg
Phytosterols	11.558 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.7014 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.286 mg
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3768 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.1075 g
Fatty acids, total saturated	2.6322 g
Histidine	0.2447 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.5776 g
Threonine	0.4069 g
Folate, food	54.4755 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.383 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	39.7565 mg
Lysine	0.5723 g
Potassium, K	429.7695 mg
Cystine	0.1944 g
Fluoride, F	1.7133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Chicken	2.5 1/2	0	0	0
Onion	1	28	6.538	0.07
Mushroom	2 cups	0	0	0
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
thyme	0.5 teaspoon	0.404	0.0978	0.0067
breadcrumb	0.5 cup	0	0	0
salsa	0.25 cup	18.85	4.316	0.1105