1. Heat the oil in a pan and lightly fry the onion and garlic for 1 minute. 2. Add the chicken and bacon and cook for a further 2-3 minutes until sealed. 3. Add the mushrooms and stir in the pasta sauce and wine. 4. Cover and simmer for 10 minutes. 5. Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack. 6. Drain the pasta and spoon into a dish. 7. Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
