1. Marinate the chicken: Put the chicken breast in a bowl and cover with Italian fressing, rosemary, and garlic. Marinate for a couple hours in the fridge. 2. Make sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms and herbs until vegetables begin to soften. 3. Add bouillon and stir well. 4. Add vodka and cook a minute, then add white wine and reduce for another minute. 5. Stir in paprika and tomato paste and cook 5 minutes. 6. Add diced tomatoes with juice and simmer 10 minutes. 7. Add heavy cream, stir well and simmer 30 minutes. 8. Remove from heat and reserve for chicken. 9. Final play: Cook the pasta al dente and drain. 10. Remove chicken from marinade and grill or broil 10 minutes per side. Let cool a bit and cut into 1" strips. 11. Add pasta and chicken to sauce pot and combine well. 12. Top each portion with Parmesan and basil and serve with garlic bread. ---------------------------------------------------------------------------
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Ingredients
