Chicken And Cheese Flautas

Chicken And Cheese Flautas


1. Combine the chicken, cheese and cumin in a small bowl.

2. Place about 1/4 of the chicken mixture on each tortilla.

3. Top with 1 tablespoon salsa.

4. Roll tightly and secure with a toothpick; brush with oil.

5. Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.

6. Remove toothpicks and serve with guacamole and sour cream if desired.

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Nutrition

Ingredients