1. Combine the chicken, cheese and cumin in a small bowl. 2. Place about 1/4 of the chicken mixture on each tortilla. 3. Top with 1 tablespoon salsa. 4. Roll tightly and secure with a toothpick; brush with oil. 5. Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted. 6. Remove toothpicks and serve with guacamole and sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients