Chicken And Cheese French Bread Pizza

1. Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.

2. Mix together chicken, salt, and pepper.

3. Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.

4. Bake at 350 degrees for 10 minutes or until cheese melts.

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Nutrient	Quantity
Total fats	60.3988 g
Protein	43.3188 g
Carbohydrates	56.1314 g
Energy	896.509 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4803 g
Water	28.1599 g
Aspartic acid	2.021 g
Calcium, Ca	953.3039 mg
Lutein + zeaxanthin	155.8655 g
Fiber, total dietary	11.751 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	435.0158 g
Niacin	7.3239 mg
Vitamin A, RAE	60.5885 g
Arginine	3.209 g
Riboflavin	0.6509 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0046 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	4.8228 g
Sodium, Na	705.9308 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2333 g
Total lipid (fat)	60.3988 g
Manganese, Mn	1.9486 mg
Fructose	0.3776 g
Proline	0.9897 g
Fatty acids, total saturated 16:0	5.8616 g
Fatty acids, total saturated 8:0	0.0305 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0285 g
Choline, total	10.4335 mg
Sugars, total	1.5577 g
Serine	1.179 g
Fatty acids, total saturated 10:0	0.0696 g
Fatty acids, total saturated 18:0	2.75 g
Vitamin B-6	0.3235 mg
Selenium, Se	24.0623 g
Ash	9.6196 g
Fatty acids, total saturated 18:1 undifferentiated	22.1539 g
Pantothenic acid	0.9011 mg
Phenylalanine	1.1464 g
Copper, Cu	1.9833 mg
Betaine	0.0512 mg
Thiamin	1.5842 mg
Retinol	20.8 g
Methionine	0.7108 g
Iron, Fe	5.927 mg
Carbohydrate, by difference	56.1314 g
Phosphorus, P	1290.2593 mg
Folate, total	136.536 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	0.0864 g
Lycopene	0.115 g
Alanine	1.1286 g
Cholesterol	10.6667 mg
Valine	1.2146 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	24.8704 g
Glycine	1.4785 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.2925 g
Fatty acids, total saturated 14:0	0.413 g
Zinc, Zn	7.2799 mg
Isoleucine	0.9343 g
Fatty acids, total saturated 12:0	0.0757 g
Fatty acids, total polyunsaturated	25.378 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	1.6611 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	874.6185 IU
Folate, DFE	136.536 g
Tryptophan	0.4723 g
Vitamin C, total ascorbic acid	4.2505 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0069 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0513 g
Tyrosine	0.9029 g
Vitamin B-12	0.5867 g
Vitamin K (phylloquinone)	28.9999 g
Fatty acids, total saturated	9.7538 g
Histidine	0.6365 g
Fatty acids, total monounsaturated	22.5324 g
Threonine	0.8976 g
Folate, food	136.536 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0694 mg
Magnesium, Mg	141.8565 mg
Lysine	0.703 g
Potassium, K	876.7242 mg
Cystine	0.4367 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	1 cup	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Chicken	2 cups	0	0	0
Cheddar cheese	1 cup	0	0	0
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Red bell pepper	0.25 cup	0	0	0
French bread	1 loaf	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Italian seasoning	0.5 teaspoon	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834