1. In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute. 2. Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese. 3. When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through. 4. To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
