1. Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste. 2. Shape into patties using a 1/3 cup measure. 3. Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked. 4. NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber. ---------------------------------------------------------------------------
Nutrition
Ingredients
