1. Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes). 2. Add chicken meat and cook until mostly cooked (about 5 more minutes). 3. Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more. 4. Add soy, water and cornstarch and bring to a boil. 5. Check seasoning once chicken has cooked through, and add salt as desired. 6. Garnish with green onions and parsley. 7. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
