1. Heat the oven to 190C/fan 170C/gas 5. 2. Put all the spice paste ingredients in a small food processor with 2 tbsp olive oil and whizz to a paste. 3. Brown the chicken thighs all over in a tagine or large, wide pan. 4. Scoop out then add the spice paste and cook for a few minutes until fragrant. 5. Add the squash, onion, stock, tomatoes and cinnamon and stir. 6. Sit the chicken on top (push down a bit into the sauce). Cook uncovered in the oven for 40 mins then add the dates and cook for anothe r20 minutes - the chicken should be browned and cooked and the sauce reduced. 7. Scatter with coriander and serve with buttered couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
