1. Spray 9 x 13 x 2" baking dish. 2. Pound chicken until thin. 3. Roll chicken with dried beef. 4. Slice and secure with a toothpick. 5. Blend soup, sour cream, and wine until smooth. 6. Pour over chicken. 7. Bake covered 300* for 2 hours. 8. Uncover, cook at 350* for another 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients