1. Combine 1 cup flour and pepper dredge chicken in flour mixture. 2. Heat oil over medium heat and brown chicken add more oil if needed remove chicken save drippings. 3. Add onion and garlic cook till tender. 4. Add 1T. 5. flour cook for 1 minute stirring constantly slowly add broth add fresh herbs,lemon rind,lemon juice. 6. Bring to boil return chicken cover and reduce heat simmer 30 minutes. 7. Remove chicken keep warm. 8. Combine 2 cups flour and whipping cream stir with a fork pat into 2 inch balls handling as little as possible. 9. Bring broth to boil add dumplings cover reduce heat simmer 7 to 10 minutes or till firm in center. 10. Remove from heat add sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
