Chicken And Grapes

1. Melt butter in a skillet. Add chicken and brown.

2. Season with salt and pepper.

3. Transfer chicken to casserole.

4. Add scallions to the skillet and cook until browned.

5. Add wine and heat. Pour over the chicken.

6. Cover.

7. Bake at 350 degrees for 30 minutes. Remove cover.

8. Add grapes and bake an additional 5 minutes.

9. Sprinkle with paprika.

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Nutrient	Quantity
Total fats	43.9182 g
Protein	21.6816 g
Carbohydrates	46.2119 g
Energy	612.243 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3439 g
Water	272.3193 g
Aspartic acid	2.0275 g
Calcium, Ca	596.6335 mg
Lutein + zeaxanthin	3628.856 g
Fiber, total dietary	16.5714 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	2094.863 g
Niacin	7.0232 mg
Vitamin A, RAE	181.0245 g
Arginine	2.7831 g
Riboflavin	0.7131 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	4.7348 g
Sodium, Na	115.382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1304 g
Total lipid (fat)	43.9182 g
Manganese, Mn	1.8096 mg
Fructose	0.0772 g
Proline	1.1213 g
Fatty acids, total saturated 16:0	3.9637 g
Sucrose	0.0093 g
Choline, total	17.6922 mg
Sugars, total	7.1089 g
Serine	1.1269 g
Fatty acids, total saturated 18:0	1.83 g
Vitamin B-6	0.3417 mg
Selenium, Se	1.8724 g
Ash	7.019 g
Fatty acids, total saturated 18:1 undifferentiated	16.2067 g
Pantothenic acid	0.8785 mg
Phenylalanine	1.0336 g
Copper, Cu	1.7134 mg
Betaine	0.0816 mg
Thiamin	1.3235 mg
Methionine	0.5915 g
Iron, Fe	6.9421 mg
Carbohydrate, by difference	46.2119 g
Phosphorus, P	791.411 mg
Folate, total	280.7635 g
Tocopherol, gamma	0.0407 mg
Alanine	1.0913 g
Valine	1.1471 g
Fatty acids, total saturated 18:2 undifferentiated	18.8827 g
Glycine	1.38 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.113 g
Zinc, Zn	5.3958 mg
Isoleucine	0.927 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	19.2464 g
Tocotrienol, gamma	0.001 mg
Leucine	1.5652 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	3617.721 IU
Folate, DFE	280.7635 g
Tryptophan	0.4118 g
Vitamin C, total ascorbic acid	56.4104 mg
Phytosterols	2.0125 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.8348 g
Vitamin K (phylloquinone)	621.9234 g
Fatty acids, total saturated	6.1704 g
Histidine	0.5705 g
Fatty acids, total monounsaturated	16.4148 g
Threonine	0.8867 g
Folate, food	280.7635 g
Cryptoxanthin, beta	71.139 g
Vitamin E (alpha-tocopherol)	1.9846 mg
Magnesium, Mg	148.447 mg
Lysine	0.7948 g
Potassium, K	1226.82 mg
Cystine	0.3266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	1 cup	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Pepper	0	0	0	0
scallion	3	96	22.02	0.57
broiler chicken	2	0	0	0
white grape	1 cup	0	0	0