Chicken And Green Chili Enchiladas

1. Heat oven to 375 degrees.

2. Mix chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.

3. Spread 1 cup sauce onto bottom of 13x9 pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.

4. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes or until melted. Serve topped with remaining sour cream.

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Nutrient	Quantity
Total fats	132.5739 g
Protein	18.3318 g
Carbohydrates	89.2863 g
Energy	1539.8514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2632 g
Water	1305.3661 g
Aspartic acid	1.2744 g
Calcium, Ca	99.03 mg
Lutein + zeaxanthin	874.47 g
Fiber, total dietary	24.0391 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	3073.38 g
Niacin	6.4981 mg
Vitamin A, RAE	305.64 g
Fatty acids, total trans-polyenoic	0.017 g
Arginine	2.142 g
Riboflavin	0.467 mg
Fatty acids, total polyunsaturated 15:0	0.017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2462 g
Fatty acids, total saturated 20:1	0.0255 g
Glutamic acid	2.9844 g
Sodium, Na	5856.6309 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	132.5739 g
Manganese, Mn	5.0934 mg
Fructose	6.8769 g
Proline	0.54 g
Fatty acids, total saturated 16:0	11.1528 g
Fatty acids, total saturated 8:0	8.748 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0631 g
Sucrose	3.6507 g
Choline, total	7.641 mg
Sugars, total	27.5187 g
Serine	0.6732 g
Fatty acids, total saturated 10:0	6.9771 g
Fatty acids, total saturated 18:0	6.7118 g
Vitamin B-6	0.6701 mg
Selenium, Se	3.396 g
Ash	23.2979 g
Fatty acids, total saturated 18:1 undifferentiated	5.8534 g
Pantothenic acid	1.6358 mg
Phenylalanine	0.6624 g
Copper, Cu	1.624 mg
Thiamin	0.4476 mg
Methionine	0.2448 g
Iron, Fe	13.8963 mg
Carbohydrate, by difference	89.2863 g
Phosphorus, P	532.59 mg
Folate, total	125.25 g
Tocopherol, gamma	3.396 mg
Lycopene	8439.06 g
Alanine	0.666 g
Valine	0.792 g
Fatty acids, total saturated 18:2 undifferentiated	3.4444 g
Glycine	0.6192 g
Carotene, alpha	628.26 g
Glucose (dextrose)	5.0091 g
Fatty acids, total saturated 14:0	21.9124 g
Zinc, Zn	4.2201 mg
Isoleucine	0.5112 g
Tocopherol, delta	1.0188 mg
Fatty acids, total saturated 12:0	55.386 g
Fatty acids, total polyunsaturated	3.7076 g
Leucine	0.9684 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.017 g
Vitamin A, IU	6087.33 IU
Folate, DFE	125.25 g
Tryptophan	0.1512 g
Vitamin C, total ascorbic acid	55.8054 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Fatty acids, total polyunsaturated 18:1 c	0.5349 g
Fatty acids, total saturated 20:0	0.017 g
Tocotrienol, beta	1.1886 mg
Fatty acids, total saturated 6:0	0.7092 g
Starch	17.9988 g
Tyrosine	0.4032 g
Vitamin K (phylloquinone)	23.772 g
Fatty acids, total saturated	111.6532 g
Histidine	0.2988 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.017 g
Fatty acids, total monounsaturated	5.8873 g
Threonine	0.4752 g
Folate, food	125.25 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Cryptoxanthin, beta	526.38 g
Vitamin E (alpha-tocopherol)	5.943 mg
Fatty acids, total trans	0.0255 g
Magnesium, Mg	151.74 mg
Lysine	0.576 g
Potassium, K	2027.49 mg
Cystine	0.2592 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1.5 cups	1188	23.94	124.848
Chicken	4.5 cups	0	0	0
Green Chilies	1 can	97.1514	24	0
corn tortilla	16	0	0	0
red enchilada sauce	3 cans	254.7	41.3463	7.7259
mexican taco cheese	1 package	0	0	0