1. Cook rice according to the packet directions and keep warm. 2. Heat 1 tablespoon of the oil in a wok or a large sauté pan over a medium-high heat. 3. Add the eggs and stir-fry for 3 minutes, or until the eggs have set. Transfer to a small dish and keep warm. 4. Add the remaining 1 tablespoon of oil to the wok or sauté pan, and add the chicken, mandarin segments, green onions, macadamia nuts, soy sauce and rice. 5. Stir-fry for 4 minutes, stirring, or until mixed well and heated through. 6. Add the eggs to the wok or sauté pan. 7. Season to taste with freshly ground black pepper. 8. Stir fry for 1 further minute. 9. Serve over cooked basmati rice with your favourite salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
