Chicken And Macaroni In Tomato Sauce

1. Preheat oven to 350.

2. Spray a 9X13 pan with non-stick spray.

3. In large bowl, mix together all ingredients, except chicken and cheese.

4. Pour into prepared pan.

5. Top with chicken pieces and then sprinkle with cheese.

6. Cover pan with foil and bake at 350 for 30 minutes.

7. Remove cover and push macaroni down into sauce if needed.

8. Bake an additional 15-20 minutes or until macaroni is tender.

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Nutrient	Quantity
Total fats	2.2316 g
Protein	7.196 g
Carbohydrates	33.9411 g
Energy	158.8165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0414 g
Water	758.4409 g
Aspartic acid	0.089 g
Calcium, Ca	96.3945 mg
Lutein + zeaxanthin	445.821 g
Fiber, total dietary	4.567 g
Carotene, beta	1972.665 g
Niacin	5.0121 mg
Vitamin A, RAE	167.9805 g
Arginine	0.0867 g
Riboflavin	0.5923 mg
Tocopherol, beta	0.0729 mg
Fatty acids, total polyunsaturated 15:0	0.0073 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0382 g
Glutamic acid	0.2226 g
Sodium, Na	1847.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	2.2316 g
Manganese, Mn	0.7456 mg
Fructose	10.7303 g
Proline	0.0258 g
Fatty acids, total saturated 16:0	0.1354 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1604 g
Sucrose	0.7922 g
Choline, total	54.5819 mg
Sugars, total	22.2076 g
Serine	0.0215 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0289 g
Vitamin B-6	0.6096 mg
Selenium, Se	4.1014 g
Ash	8.2777 g
Fatty acids, total saturated 18:1 undifferentiated	0.0543 g
Pantothenic acid	0.1145 mg
Phenylalanine	0.0251 g
Copper, Cu	0.3527 mg
Betaine	0.1824 mg
Thiamin	0.767 mg
Methionine	0.0027 g
Iron, Fe	3.1228 mg
Carbohydrate, by difference	33.9411 g
Phosphorus, P	163.527 mg
Folate, total	161.1955 g
Tocopherol, gamma	0.2212 mg
Lycopene	65879.96 g
Alanine	0.0239 g
Valine	0.0231 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1788 g
Glycine	0.0251 g
Carotene, alpha	0.138 g
Glucose (dextrose)	10.6913 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.9516 mg
Isoleucine	0.0154 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.2219 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0317 g
Tocotrienol, alpha	0.0418 mg
Vitamin A, IU	3288.3905 IU
Folate, DFE	161.1955 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	516.949 mg
Phytosterols	13.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0439 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0168 g
Vitamin K (phylloquinone)	18.9695 g
Fatty acids, total saturated	0.1881 g
Histidine	0.013 g
Fatty acids, total monounsaturated	0.0554 g
Threonine	0.0196 g
Folate, food	161.1955 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.3608 mg
Magnesium, Mg	90.1565 mg
Lysine	0.034 g
Potassium, K	1714.0135 mg
Cystine	0.0048 g
Fluoride, F	51.5743 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	2 cups	0	0	0
Macaroni	1 cup	0	0	0
Onion	0.5 cup	32	7.472	0.08
Mushroom	1 cup	0	0	0
Tomato juice	3 cups	123.93	25.7337	2.1141
Tomato Sauce	1 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	2 teaspoons	0	0	0
Garlic Clove	0.25 cup	0	0	0
chicken breast half	6	0	0	0