1. In a deep frying pan or wok heat oil over medium heat until hot. 2. Add curry paste and garlic and cook, stirring, for about 30 seconds. 3. Slowly stir in coconut milk and chicken broth. 4. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes. 5. Remove and discard garlic. 6. Add ginger, onion, and peppers; cook until tender, about 7 minutes. 7. Add mango, straw mushrooms, fish sauce, and sugar. 8. When heated through, serve over individual plates of hot rice. 9. Garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
