1. Combine bite size chicken pieces and Italian dressing and set aside to marinade for 1 hour or so. 2. Cook pasta to desired texture and drain. Return to pan. Pour melted butter over pasta and stir. 3. Put bacon bits and Parmesan cheese in small bowl. 4. Cook chicken on med-high heat until thoroughly cooked. Drain off any excess marinade or juice. Add to pasta. 5. In small saucepan, warm cream and eggs, stirring constantly. Do not let the eggs solidify. 6. Once egg mixture is warm, pour over cheese mixture in bowl and stir thoroughly. 7. Add cheese mixture to pasta and chicken. Return to stove for a few minutes to let the cheese melt completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
