1. If bones, bone chicken -- cut up into 1" chunks. 2. Once oil is hot, put chicken pieces in the pan and cook til juices run clear and chicken is no longer pink. (7-12 minutes, depending on size of your chunks). 3. Add to the pan: mushrooms -- and liquid!; garlic; ground ginger; red pepper flakes (or cayenne, for the brave); pancake syrup; and soy sauce. 4. Add cornstarch last. 5. Cook on medium heat until 'sauce' is thickened, about 5 minutes. 6. Add scallions. 7. Cover, cook on low for 10 minutes. 8. Add peanuts & wine (or sherry), and cook on low (or even warm) for approximately 3-5 minutes -- just until heated through (or alcohol is cooked off, if serving to children.). 9. Serve over hot, prepared white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
