1. Mix cooked brown rice, ground chicken, Rye flour, fresh sage, salt and pepper in large bowl. 2. Add buttermilk and half of the beaten eggs stirring well. 3. Cover and refrigerate for 1 hour. 4. Remove from refrigerator and shape mixture into hand sized patties. 5. Dip in remaining beaten egg, roll in bread crumbs and fry in olive oil. 6. May be served hot with vegetables or cold with salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
