Chicken And Sausage With Wine

1. Brown sausage in skillet and break up. Salt and pepper chicken and add chicken to skillet. Brown chicken. Add onion and garlic to skillet, saute until onion is translucent. Turn heat down and add butter allowing it to melt. Pour in the wine and boil on high until it thickens into a sauce.

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Nutrient	Quantity
Total fats	169.485 g
Protein	228.1521 g
Carbohydrates	18.8446 g
Energy	2557.4853 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7691 g
Water	814.5281 g
Aspartic acid	20.158 g
Calcium, Ca	299.0038 mg
Lutein + zeaxanthin	4.24 g
Fiber, total dietary	4.169 g
Carotene, beta	1.15 g
Niacin	99.1766 mg
Vitamin A, RAE	218.6246 g
Arginine	14.5254 g
Riboflavin	1.3339 mg
Fatty acids, total saturated 20:1	0.9273 g
Glutamic acid	33.8175 g
Sodium, Na	2255.9392 mg
Fatty acids, total saturated 16:1 undifferentiated	7.9584 g
Total lipid (fat)	169.485 g
Manganese, Mn	0.9727 mg
Fructose	0.903 g
Proline	10.4196 g
Fatty acids, total saturated 16:0	34.0686 g
Sucrose	0.693 g
Choline, total	615.0797 mg
Sugars, total	3.058 g
Serine	8.1884 g
Fatty acids, total saturated 10:0	0.1816 g
Fatty acids, total saturated 18:0	14.4204 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.7284 mg
Selenium, Se	208.4663 g
Ash	17.1661 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	63.303 g
Pantothenic acid	8.7984 mg
Phenylalanine	8.8016 g
Copper, Cu	1.0748 mg
Betaine	79.9024 mg
Thiamin	2.2948 mg
Retinol	217.7246 g
Methionine	6.0768 g
Iron, Fe	10.4424 mg
Carbohydrate, by difference	18.8446 g
Phosphorus, P	2160.2243 mg
Folate, total	97.4011 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	12.884 g
Cholesterol	752.9642 mg
Valine	10.89 g
Fatty acids, total saturated 18:2 undifferentiated	30.2209 g
Glycine	13.5035 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	2.0346 g
Zinc, Zn	12.9326 mg
Isoleucine	11.0818 g
Fatty acids, total saturated 12:0	0.2268 g
Fatty acids, total polyunsaturated	33.2667 g
Leucine	16.5388 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	775.2742 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	97.4011 g
Tryptophan	2.5412 g
Vitamin C, total ascorbic acid	12.5239 mg
Phytosterols	10.5 mg
Tyrosine	7.3782 g
Vitamin B-12	5.1482 g
Vitamin K (phylloquinone)	0.433 g
Fatty acids, total saturated	51.7451 g
Histidine	6.7792 g
Fatty acids, total monounsaturated	72.6253 g
Threonine	9.4108 g
Folate, food	97.4011 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	2.4706 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	296.598 mg
Lysine	18.3284 g
Potassium, K	2832.0938 mg
Cystine	2.9289 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Red wine	1 cup	0	0	0
Chicken breast	2	1560.3596	0	83.9147
Onion	1	28	6.538	0.07
Italian sausage	0.5	784.7157	1.4742	71.0553
Garlic Clove	3	13.41	2.9754	0.045