1. Cook Rotelli pasta according to box directions. 2. Slice chicken in thin chunks. 3. Combine flour, salt, pepper and paprika on a plate. 4. Dredge chicken in flour mixture. 5. In a large frying pan, heat oil and brown chicken, 2 minutes each side. Set chicken aside on a platter. 6. Into the same frying pan that you cooked the chicken, sautee onion and garlic until onion is transluscent, about 4 minutes. 7. Add tomatoes and basil. Cook another minute. 8. Add chicken broth, wine and cream. Simmer for 5 minutes. Add the parmesan. Season with salt and pepper to taste. 9. Add raw shrimp and continue to simmer 2 minutes. 10. Add Chicken and mix well. Sprinkle the mozarellla on top. Cover and simmer for 5 minutes until cheese is melted. 11. Serve over the cooked Rotelli pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
