1. Mix together the first 5 ingredients; add 1 tablespoon oil and chicken, coating well (the oil should keep the chicken shreds separate during stir-frying). 2. Heat 1 1/2 tablespoons oil in wok or large skillet; add chicken mixture and stir-fry until medium well then move to side of pan. 3. Add green onions, garlic, and sesame oil to available space in pan and stir-fry until fragrant. 4. Add cucumber, water chestnuts, and red pepper and stir briefly. 5. In small bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash pepper, and cornstarch; stir into wok or skillet; cover and cook until steamy, then stir to mix well. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
