Chicken And Spaghetti, Ole!

1. Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.

2. Melt butter in large skillet and saute the onion and green pepper.

3. Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.

4. Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.

5. NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.

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Nutrient	Quantity
Total fats	131.2759 g
Protein	90.6733 g
Carbohydrates	92.26 g
Energy	1882.4228 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7424 g
Water	649.6864 g
Aspartic acid	1.626 g
Calcium, Ca	2436.5515 mg
Lutein + zeaxanthin	179.1506 g
Fiber, total dietary	11.9616 g
Carotene, beta	379.2516 g
Niacin	7.5675 mg
Vitamin A, RAE	72.6918 g
Arginine	1.8695 g
Riboflavin	1.9532 mg
Fatty acids, total saturated 20:1	0.0801 g
Glutamic acid	3.3807 g
Sodium, Na	7400.2399 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4277 g
Total lipid (fat)	131.2759 g
Manganese, Mn	1.2794 mg
Fructose	1.3202 g
Proline	0.7561 g
Fatty acids, total saturated 16:0	4.282 g
Sucrose	0.734 g
Choline, total	52.1883 mg
Sugars, total	54.3361 g
Serine	0.7915 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	1.8012 g
Vitamin B-6	0.815 mg
Selenium, Se	5.8498 g
Ash	32.7953 g
Vitamin D	18.7107 IU
Fatty acids, total saturated 18:1 undifferentiated	11.7949 g
Pantothenic acid	1.9112 mg
Phenylalanine	0.7805 g
Copper, Cu	0.9654 mg
Betaine	1.6948 mg
Thiamin	0.979 mg
Retinol	44.2252 g
Methionine	0.4387 g
Iron, Fe	4.0183 mg
Carbohydrate, by difference	92.26 g
Phosphorus, P	4359.9627 mg
Folate, total	122.9269 g
Tocopherol, gamma	0.0057 mg
Alanine	0.8814 g
Cholesterol	391.2854 mg
Valine	0.836 g
Fatty acids, total saturated 18:2 undifferentiated	11.1526 g
Glycine	1.0471 g
Carotene, alpha	64.5215 g
Glucose (dextrose)	1.8111 g
Fatty acids, total saturated 14:0	0.1793 g
Zinc, Zn	12.0975 mg
Isoleucine	0.6984 g
Fatty acids, total saturated 12:0	0.0159 g
Fatty acids, total polyunsaturated	11.9055 g
Leucine	1.1845 g
Tocotrienol, alpha	0.0337 mg
Vitamin A, IU	5684.3851 IU
Folate, DFE	122.9269 g
Tryptophan	0.2833 g
Vitamin C, total ascorbic acid	47.5916 mg
Phytosterols	25.7593 mg
Fatty acids, total saturated 20:0	0.0232 g
Tyrosine	0.604 g
Vitamin B-12	0.3062 g
Vitamin K (phylloquinone)	8.9898 g
Fatty acids, total saturated	70.9836 g
Histidine	0.4619 g
Fatty acids, total monounsaturated	12.3151 g
Threonine	0.6572 g
Folate, food	122.9269 g
Fatty acids, total polyunsaturated 17:0	0.0465 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	28.689 g
Vitamin E (alpha-tocopherol)	0.8209 mg
Magnesium, Mg	114.026 mg
Lysine	0.8255 g
Potassium, K	2432.2501 mg
Cystine	0.2634 g
Fluoride, F	13.4218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Spaghetti	12 ounces	105.4601	23.5074	1.9391
Onion	1	28	6.538	0.07
green pepper	0.25 cup	7.45	1.7284	0.0633
chicken meat	2 cups	0	0	0
tomato green chilies	1 can	0	0	0
pimiento	2 ounces	127.5727	4.7967	9.0435
velveeta cheese	16 ounces	1357.44	43.904	98.56