1. In large skillet, over medium-high heat, heat salad oil. Add 2. chicken; cook with 1/2 cup green onion 5 minutes, or until chicken is lightly 3. browned. 4. Meanwhile, in food processor, puree red peppers, garlic, and cilantro. 5. Add puree, tomatoes and pepper flakes to chicken. 6. Bring to boiling; simmer, uncovered, 5 minutes or until thickened. 7. Add green pepper; simmer 3 minutes, or until tender-crisp. 8. Toss chicken mixture with rigatoni; sprinkle with remaining chopped green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
