Chicken And Tortellini Soup

1. Boil Chicken until done remove bones cut into chunks.

2. Add Broth to Chicken& broth from cooked chicken.

3. Slice carrots,celery,onion& garlic add to broth& cook till done.

4. Add peas& tortellini's cook until tortellini's are done.

5. Salt& Pepper to taste.

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Nutrient	Quantity
Total fats	88.0829 g
Protein	208.7744 g
Carbohydrates	48.3484 g
Energy	1859.1596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7747 g
Water	1385.5964 g
Aspartic acid	17.6979 g
Calcium, Ca	291.4704 mg
Lutein + zeaxanthin	1205.96 g
Fiber, total dietary	12.249 g
Carotene, beta	21692.85 g
Niacin	99.9074 mg
Vitamin A, RAE	2395.8646 g
Arginine	12.1905 g
Riboflavin	1.1821 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total saturated 20:1	0.9377 g
Glutamic acid	29.5561 g
Sodium, Na	2702.2871 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7246 g
Total lipid (fat)	88.0829 g
Manganese, Mn	1.5815 mg
Fructose	3.7088 g
Proline	8.8574 g
Fatty acids, total saturated 16:0	18.5781 g
Sucrose	10.8256 g
Choline, total	682.8057 mg
Sugars, total	22.8335 g
Serine	6.8649 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	5.0974 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.5772 mg
Selenium, Se	159.6888 g
Ash	18.5867 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	30.0292 g
Pantothenic acid	8.8543 mg
Phenylalanine	7.6612 g
Copper, Cu	0.9065 mg
Betaine	81.0804 mg
Thiamin	0.9253 mg
Retinol	217.7246 g
Methionine	5.1728 g
Iron, Fe	10.2659 mg
Carbohydrate, by difference	48.3484 g
Phosphorus, P	1943.4233 mg
Folate, total	171.2374 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	2.56 g
Alanine	11.1383 g
Cholesterol	583.6489 mg
Valine	9.6233 g
Fatty acids, total saturated 18:2 undifferentiated	16.8045 g
Glycine	11.3552 g
Carotene, alpha	8922.68 g
Glucose (dextrose)	4.9184 g
Fatty acids, total saturated 14:0	0.7642 g
Zinc, Zn	9.0042 mg
Isoleucine	9.9617 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	18.8802 g
Leucine	14.3587 g
Tocotrienol, alpha	0.096 mg
Vitamin A, IU	44343.7842 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	171.2374 g
Tryptophan	2.2241 g
Vitamin C, total ascorbic acid	59.264 mg
Phytosterols	27.84 mg
Galactose	0.3072 g
Starch	3.6608 g
Tyrosine	6.3944 g
Vitamin B-12	3.6944 g
Vitamin K (phylloquinone)	65.485 g
Fatty acids, total saturated	25.2872 g
Histidine	5.8141 g
Fatty acids, total monounsaturated	36.1757 g
Threonine	8.472 g
Folate, food	171.2374 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	4.5678 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	299.1665 mg
Lysine	16.0945 g
Potassium, K	3843.5388 mg
Cystine	2.7249 g
Fluoride, F	12.512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Chicken breast	2	1560.3596	0	83.9147
Carrot	2	104.96	24.5248	0.6144
Onion	1	64	14.944	0.16
Celery	1 stalk	10.24	1.9008	0.1088
salt pepper	0	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
pea	0.5 cup	20.58	3.6995	0.098
tortellini	0	0	0	0