1. Preheat oven to 375 degrees. 2. Cook noodles according to package directions. 3. Coat a large saucepan with cooking spray, place over medium-high heat. 4. Add chicken; cook, stirring frequently, 2 minutes. 5. Add pasta sauce, artichokes and red pepper. 6. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. 7. Spread 1 cup sauce over bottom of a 13 x 9-inch baking dish. 8. Layer 3 noodles over sauce. 9. Combine ricotta cheese and pesto; spoon over noodles. 10. Top with 1 cup sauce and 1 cup mozzarella cheese. 11. Repeat layering with remaining noodles, sauce and mozzarella cheese. 12. Cover with foil. 13. Bake 30 minutes. 14. Uncover; continue baking 10 minutes or until hot and bubbly. 15. Let stand 5 minutes before serving; garnish with basil, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
