1. Preheat the oven to 220 degrees C, 425 degrees F 2. Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot. 3. Sift the flour into a bowl and make a hole in the centre. 4. Add the eggs and milk. 5. Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt. 6. Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen. 7. Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently. 8. Serve the sauce with the toad. ---------------------------------------------------------------------------
Nutrition
Ingredients
