1. Heat the oven to 350°F Heat the oil in a pan and fry the chicken until golden. 2. Transfer to a casserole dish. Gently fry the garlic and add to the chicken in the casserole. 3. Pour over the wine and stock the add the thyme and bay leaves. 4. Season with salt and pepper, transfer to the oven without a lid and cook for 30 minutes. 5. Mix the cornstarch with the cream until smooth then stir into the chicken. 6. Add the vegetables the return the casserole to the oven for a further 20 minutes until the vegetables are tender. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
