Chicken - Apple Oat Crunchies

Chicken - Apple Oat Crunchies


1. Preheat oven to 300°F Line a cookie sheet with parchment.

2. Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.

3. Mix in the flours, rolled oats, broth powder and herbs.

4. Press evenly onto the cookie sheet.

5. Score into bars with a knife.

6. Bake for 1 hour 15 minutes.

7. Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.

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Nutrition

Ingredients