1. In large pot over medium-high heat, heat oil. 2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper. 3. Saute until vegetables are tender. Add rosemary and cook briefly. 4. Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes. 5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator. 6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
