Chicken Athenos

1. Saute chicken in oil in large saucepan until lightly browned.

2. Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.

3. Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.

4. Season to taste with salt and pepper. Discard bay leaf and cinnamon.

5. Toss chicken mixture with noodles in a large serving bowl. Sprinkle with feta and serve.

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Nutrient	Quantity
Total fats	65.1648 g
Protein	135.8357 g
Carbohydrates	180.6962 g
Energy	1868.2478 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6393 g
Water	624.6482 g
Aspartic acid	10.9372 g
Calcium, Ca	360.7487 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.016 g
Lutein + zeaxanthin	253.9835 g
Fiber, total dietary	10.6559 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	939.8506 g
Niacin	65.8384 mg
Vitamin A, RAE	280.8541 g
Arginine	7.5048 g
Riboflavin	1.7898 mg
Tocopherol, beta	0.1417 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1336 g
Fatty acids, total saturated 20:1	0.5041 g
Glutamic acid	26.5407 g
Sodium, Na	713.7955 mg
Fatty acids, total saturated 16:1 undifferentiated	2.638 g
Total lipid (fat)	65.1648 g
Manganese, Mn	2.4068 mg
Fructose	0.1678 g
Proline	8.432 g
Fatty acids, total saturated 16:0	13.4772 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.6812 g
Choline, total	514.8706 mg
Sugars, total	17.0551 g
Serine	5.6729 g
Fatty acids, total saturated 10:0	0.7445 g
Fatty acids, total saturated 18:0	3.6346 g
Fatty acids, total saturated 20:4 undifferentiated	0.3226 g
Vitamin B-6	3.3503 mg
Selenium, Se	262.4753 g
Ash	10.5502 g
Vitamin D	103.6549 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8077 g
Pantothenic acid	7.4916 mg
Phenylalanine	5.7537 g
Copper, Cu	1.1281 mg
Betaine	340.1967 mg
Thiamin	3.1036 mg
Retinol	194.4973 g
Methionine	3.334 g
Iron, Fe	14.2521 mg
Carbohydrate, by difference	180.6962 g
Phosphorus, P	1550.4569 mg
Folate, total	582.0496 g
Tocopherol, gamma	3.4104 mg
Fatty acids, total saturated 4:0	0.2906 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	6.8994 g
Cholesterol	515.1945 mg
Valine	6.6901 g
Fatty acids, total saturated 18:2 undifferentiated	11.4675 g
Glycine	6.8296 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	0.379 g
Fatty acids, total saturated 14:0	1.4214 g
Zinc, Zn	9.3478 mg
Isoleucine	6.5653 g
Maltose	3.4884 g
Tocopherol, delta	0.0228 mg
Fatty acids, total saturated 12:0	0.4802 g
Fatty acids, total polyunsaturated	12.8559 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	10.214 g
Tocotrienol, alpha	0.5244 mg
Vitamin A, IU	2410.0448 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	901.2496 g
Tryptophan	1.4812 g
Vitamin C, total ascorbic acid	70.7974 mg
Phytosterols	9.945 mg
Folic acid	458.28 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	4.0823 g
Vitamin B-12	2.8372 g
Vitamin K (phylloquinone)	31.8756 g
Fatty acids, total saturated	21.0689 g
Histidine	3.9006 g
Fatty acids, total monounsaturated	25.2811 g
Threonine	5.2508 g
Folate, food	123.7696 g
Fatty acids, total polyunsaturated 17:0	0.017 g
Vitamin D (D2 + D3)	2.6484 g
Cryptoxanthin, beta	2.89 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	3.8345 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.6154 g
Magnesium, Mg	282.0647 mg
Lysine	9.3937 g
Potassium, K	2166.2076 mg
Cystine	2.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1 teaspoon	39.78	0	4.5
Chicken breast	1	780.1798	0	41.9573
Cinnamon	1	0	0	0
Bay leaf	1	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Feta cheese	0.25 cup	99	1.5338	7.98
salt pepper	0	0	0	0
sherry	0.25 cup	0	0	0
egg noodle	8 ounces	875.52	162.4956	10.1232