1. Fry bacon in a pan until crisp. Remove, cool and crumble but be sure to save 1/2 Tbsp drippings. 2. Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened. 3. Add the chicken in a single layer and season with salt and pepper. 4. Cook for about 5 mins or until chicken is golden and cooked through. 5. Remove the chicken and scallions to a plate and rinse out the skillet. 6. In the clean skillet, add 1/2 tbsp butter and put over medium heat. 7. When the butter is bubbly, add a tortilla and swirl it around to get it buttery. 8. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese. 9. Use tongs or a spatula to flip the other half of the tortilla over and press down. 10. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy. 11. Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
