1. Remove the skin from the chicken breasts& pound the fillets to flatten them slightly. 2. Grill or fry the fillets until they are cooked, set aside. 3. Heat the butter in a frying pan& add the garlic& saute. 4. Add the cream, chicken powder& chives, stir over low heat until thickened. 5. Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts. 6. Place fillets on serving plate& pour the cream sauce over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
