1. - Measure 1 cup of pre-cooked grilled chicken and place it into a non-stick pan. 2. - Pour the canola oil into the pan and turn it on medium heat. 3. - While the chicken cooks, cut up the onions, green peppers, and onion. 4. - Place all vegetables into the pan with the grilled chicken. 5. - Sprinkle the pepper, cilantro, cinnamon and cumin into the chicken and vegetables. 6. -Place a cover on the pan and let set for 4 minutes 7. - Meanwhile, place the avocado and sour cream into a single serving bowl. Mix them together well. 8. - Add the lime juice, salt, and pepper into the bowl mix. 9. - After 4 minutes, stir the vegetables and chicken and leave sitting for another 3 minutes or until the vegetables are soft. 10. - Finally, add the stir fry mix to the avocado and sour cream. Mix well. 11. -Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
