1. In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well. 2. Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24. 3. Preheat oven to 200 degrees C, 400 degrees F, gas mark 6. 4. Arrange chick npieces on a baking tray, skin side down. Brush with oil. 5. Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times. 6. Transfer to a warmed serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
