1. Combine mince, flour, onions, egg and seasonings in a bowl. 2. Shape into meatballs and dust with a little extra flour. 3. Heat half the oil in a pan and brown the meatballs all over. 4. Remove from the pan. 5. In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender. 6. Pour in the stock, bring to the boil and simmer to reduce the liquid by half. 7. Stir in the cream and simmer for 10 minutes to thicken the sauce. 8. Add the meatballs back in and simmer for 10 more minutes. 9. Serve with rice, pasta, potatoes or steamed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
