Chicken Barbeque Sauce

1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

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Nutrient	Quantity
Total fats	118.6417 g
Protein	12.7635 g
Carbohydrates	4.2942 g
Energy	1138.8182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0631 g
Water	300.5671 g
Aspartic acid	1.3371 g
Calcium, Ca	90.2172 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	522.2155 g
Fiber, total dietary	0.315 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	25.3025 g
Niacin	0.1262 mg
Vitamin A, RAE	162.1352 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8218 g
Riboflavin	0.4609 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0369 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.6811 g
Sodium, Na	154.47 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2026 g
Total lipid (fat)	118.6417 g
Manganese, Mn	0.7993 mg
Fructose	0.7183 g
Proline	0.5201 g
Fatty acids, total saturated 16:0	11.0823 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.6035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0001 g
Choline, total	294.5375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1.3567 g
Serine	0.9734 g
Fatty acids, total saturated 10:0	4.0412 g
Fatty acids, total saturated 18:0	3.8703 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1915 mg
Selenium, Se	31.0752 g
Ash	1.5809 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8574 g
Pantothenic acid	1.541 mg
Phenylalanine	0.6826 g
Copper, Cu	0.1113 mg
Betaine	0.3512 mg
Thiamin	0.0446 mg
Retinol	160 g
Methionine	0.3806 g
Iron, Fe	2.8133 mg
Carbohydrate, by difference	4.2942 g
Phosphorus, P	220.5935 mg
Folate, total	49.1677 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5377 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.22 g
Alanine	0.7385 g
Cholesterol	372 mg
Valine	0.8611 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	3.3179 g
Glycine	0.4345 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.6104 g
Fatty acids, total saturated 14:0	17.9275 g
Zinc, Zn	1.4395 mg
Isoleucine	0.6731 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	51.2324 g
Fatty acids, total polyunsaturated	3.6897 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0918 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	582.6252 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	49.1677 g
Tryptophan	0.1673 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	105.519 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.3917 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2181 g
Tyrosine	0.5018 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	40.2453 g
Fatty acids, total saturated	92.0184 g
Histidine	0.3099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.1063 g
Threonine	0.5574 g
Folate, food	49.1677 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.4888 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.2287 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	28.2932 mg
Lysine	0.9134 g
Potassium, K	330.3717 mg
Cystine	0.2728 g
Fluoride, F	1.2966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	0.5 cup	939.58	0	109
cider vinegar	1 cup	50.19	2.2227	0
poultry seasoning	1 1/2 teaspoons	4.605	0.9838	0.113