1. Blend all ingredients with a food processor or blender. 2. Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil). 3. Cool before using. It should have the consistency of gravy. If needed, thin with a tbsp or two of water. 4. BBQ chicken (with skin on) on a low heat (275°F to 300°F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness). 5. Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275°F-300°F range. ---------------------------------------------------------------------------
Nutrition
Ingredients
