Chicken Biscuit Bake

1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.

2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

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Nutrient	Quantity
Total fats	179.4307 g
Protein	185.1424 g
Carbohydrates	66.0425 g
Energy	2633.2845 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3091 g
Water	1256.9233 g
Aspartic acid	16.2481 g
Calcium, Ca	533.4663 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	4389.39 g
Fiber, total dietary	10.9273 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0427 g
Fatty acids, total saturated 22:0	0.1288 g
Carotene, beta	1067.8933 g
Niacin	49.7985 mg
Vitamin A, RAE	669.09 g
Fatty acids, total trans-polyenoic	0.1615 g
Arginine	11.172 g
Riboflavin	1.9664 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.0373 mg
Fatty acids, total polyunsaturated 15:0	0.2124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1142 g
Fatty acids, total saturated 20:1	0.9913 g
Glutamic acid	26.56 g
Sodium, Na	4224.071 mg
Fatty acids, total saturated 16:1 undifferentiated	5.3544 g
Total lipid (fat)	179.4307 g
Manganese, Mn	1.1859 mg
Fructose	3.2754 g
Proline	8.5852 g
Fatty acids, total saturated 16:0	30.6641 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0347 g
Sucrose	1.362 g
Choline, total	757.895 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1052 g
Fatty acids, total polyunsaturated 18:1 t	0.7889 g
Sugars, total	16.6191 g
Serine	6.9368 g
Fatty acids, total saturated 10:0	0.4415 g
Fatty acids, total saturated 18:0	8.4927 g
Fatty acids, total saturated 20:4 undifferentiated	0.8328 g
Vitamin B-6	3.1057 mg
Selenium, Se	180.268 g
Ash	19.3874 g
Vitamin D	93.2 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	78.2395 g
Pantothenic acid	9.6331 mg
Phenylalanine	7.149 g
Copper, Cu	0.7459 mg
Betaine	32.733 mg
Thiamin	0.6941 mg
Retinol	575.7966 g
Methionine	4.6412 g
Iron, Fe	14.3623 mg
Carbohydrate, by difference	66.0425 g
Phosphorus, P	1654.0772 mg
Folate, total	276.0967 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.3091 mg
Fatty acids, total saturated 4:0	0.0396 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0629 g
Alanine	10.085 g
Cholesterol	998.5626 mg
Valine	8.8665 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	22.5994 g
Glycine	10.6683 g
Carotene, alpha	68.3633 g
Glucose (dextrose)	3.8747 g
Fatty acids, total saturated 14:0	2.5515 g
Zinc, Zn	14.8789 mg
Isoleucine	8.7167 g
Maltose	0.5733 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.6268 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	28.7559 g
Fatty acids, total saturated 14:1	0.1611 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	12.9576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1615 g
Tocotrienol, alpha	0.2362 mg
Vitamin A, IU	5320.9685 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1316 g
Folate, DFE	276.0967 g
Tryptophan	2.0288 g
Vitamin C, total ascorbic acid	255.5919 mg
Phytosterols	18.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.5361 g
Fatty acids, total polyunsaturated 18:1 c	7.3704 g
Fatty acids, total saturated 20:0	0.1401 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	4.4948 g
Tyrosine	5.7481 g
Vitamin B-12	2.9971 g
Vitamin K (phylloquinone)	376.4423 g
Fatty acids, total saturated	46.6391 g
Histidine	5.0825 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0189 g
Fatty acids, total monounsaturated	87.3375 g
Threonine	7.2994 g
Folate, food	276.0967 g
Fatty acids, total polyunsaturated 17:0	0.1771 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.044 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	17.86 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.5895 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2832 g
Fatty acids, total trans	0.9534 g
Fatty acids, total trans-monoenoic	0.7919 g
Magnesium, Mg	265.1054 mg
Lysine	14.0886 g
Potassium, K	2871.1421 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	2.4246 g
Fluoride, F	84.63 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	4 cups	1338.4	0	76.16
Broccoli	3 cups	92.82	18.1272	1.0101
Onion	1	44	10.274	0.11
Cheddar cheese	1 cup	0	0	0
Mayonnaise	0.66 cup	558.3467	0	61.8667
Egg	2	143	0.72	9.51
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
celery seed	2 teaspoons	15.68	1.654	1.0108
buttermilk biscuit	2 packages	0	0	0