1. Place chicken between 2 sheets wax paper. 2. Flatten to 1/4 inch thickness using a meat mallet or rolling pin. 3. Dredge chicken lightly in flour. 4. Place 4 pieces at a time in 2 tbs of melted butter in a large skillet. 5. Cook over low heat 3 to 4 minutes on each side or until golden brown. 6. Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges. 7. Repeat procedure with remaining chicken, adding 2 tbs. 8. butter, reserve remaining drippings. 9. Sauté mushrooms in the remaining 1/4 cup butter. 10. Sprinkle evenly over chicken. 11. Stir wine& chicken broth into pan drippings in skillet. 12. Simmer 10 minutes stirring occasionally. 13. Spoon sauce evenly over chicken. 14. Bake at 400°F for 10 minutes. 15. Combine cheeses, and sprinkle over chicken. 16. Bake an additional 5 minutes. 17. Service with rice or your favorite pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
