1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper. 2. Melt butter in a large frying pan on medium. 3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm. 4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft. 5. Increase heat to medium and add wine. Simmer for 1 minute. 6. Stir in cream. Cook for another 3 minutes, until reduced slightly. 7. Add basil and season. 8. Return chicken to pan for 1 minute, until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
